Genetically Engineered Foods

contagiousally engineered foods Commonly eaten genetically engineered foods whitethorn pee-pee been baneful effect on a mercifules health. Genetic engineering science is the procedure cutting and splicing DNA, to unnaturally demasculinize the genes of a human. This technique is used by scientists to transfer plummy qualities from ace organism to another. The method of genetically modifying food is raw to the human food digestive tract, so without long-term examen no one knows if these foods ar safe. Yet, the methods that we do use immediately are not a bona fide source and have some an(prenominal) factors, which potbelly be improved.

at that place have been many cases show supersensitized reactions to genetically engineered foods. close to products have been tried and received positive, showing numerous allergic symptoms (New England Journal of Medicine). Genetically engineered crops tick off genes which confer resistance to antibiotics; these genes can be picked up by bacteria and infect us (Lancet, 354). Genetically engineered food is a new field ...If you need to get a childlike essay, order it on our website: Ordercustompaper.com

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